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AVOCADO BACON AND EGGS

Prep Time: 5 min
Cook Time 15 min
Total Time 20 min

Serves 1

5.00000 of 5 2 Ratings


Author:Betsy C.
Recipe Provided By the California Avocado Commission from a consumer submission

Bacon and eggs baked in an avocado

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Ingredients

  • 1 avocado
  • 2 slices cooked bacon, crumbled
  • 2 eggs

Instructions

Cut the avocado in half. Scoop out the avocado so the hole matches the size of your eggs. If you don't do this, the eggs will spill out onto the cookie sheet and make a mess. Crack an egg into each half of the avocado, resting the edge of the avocado on the side of the cookie sheet. This helps keep it stable so the avocado doesn’t roll and spill the egg. Add the pieces of bacon to the top and place in the oven at 425 degrees for 15 minutes. You can adjust this based on how you like your eggs cooked. Then add salt and pepper to taste. I would not have imagined that warm avocado would be so yummy, but IT IS! I could eat this for any meal.

For this and other recipes from Betsy at The View from In Here click here: http://annanimmity.com/avocado-bacon-and-eggs/


Nutrition Information per Serving

There is no nutrition information available for this recipe.


Comments

Avocado Bacon and Eggs
These were delicious! I eat gluten free, so this recipe was perfect. I used canadian bacon because that's what I had on hand. I did have to cook mine for closer to 30 minutes so the eggs would be cooked through. I will definitely make this again. Thank you!
Submitted By: Renee - Aug 19, 2013

Avocado Bacon and Eggs
I saw this recipe here today, and had purchased California avocados yesterday. I cook for 1 and thought well, here is a new way to have my avocado. WOW,,this was so good and a refreshing new way. Warm avocado...YES. Recipe is a winner. Thanks

Submitted By: Mary - Apr 16, 2013

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